Total Time: 25 minutes
Servings: 16
Ingredients:
• 1 cup mayonnaise
• 1 tablespoon grated Parmesan cheese
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon paprika
• ⅛ teaspoon celery seed
• ⅛ teaspoon garlic powder
• ⅛ teaspoon pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 8 bacon strips, cooked and crumbled
• ⅓ cup chopped salted peanuts
• 4 green onions, thinly sliced
• 48 slices French bread baguette (¼ inch thick)
• Additional sliced green onions, optional
Method:
- In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
- Place on ungreased baking sheets. Bake at 400°F (204.4˚C) for 8 – 10 minutes or until lightly browned. Yield: 4 dozen.
http://www.tasteofhome.com/recipes/bacon-rounds